Rare Books

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Description: Recipes from wives of students from the Naval Postgraduate School (NPS) School of Engineering in Monterey California.
Type: Rare Books(Opens in new tab)
Publication date: 1959.
Call number: 640644
Dimensions: 14 x 22 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Associated organization: Naval Engineering School Women's Club (Monterey, Calif.)
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The Pals Club cook book : a collection of favorite menus

Rare Books

Recipes and menus from the wives of the Governor, Lieutenant Governor, legislators and political office holders of the state of California.

639604

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The taste of country cooking

Rare Books

Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.

641192

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The Best of taste : the finest food of fifteen nations

Rare Books

Recipes from Belgium, Canada, Denmark, France, Germany, Greece, Iceland, Italy, Luxembourg, The Netherlands, Norway, Portugal, Turkey, the United Kingdom, and the United States.

640281

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An Apple a day : vegetarian cookery by doctors' wives

Rare Books

Abstract: Recipes for well-balanced vegetarian diets supplied by doctors' wives are presented in a cookbook intended for use by all homemakers. Recipes that seem rich or high in calories can be readily adjusted to reduce calorie and cholesterol intake by reducing the indicated levels of such ingredients as sugar, shortening, eggs, and cream. The recipes are segregated into meal topic areas (e.g., appetizers, salads, entrees, desserts); a separate section includes European, African, Asian, Polynesian recipes. Entree recipes are exclusively vegetarian (cheese and eggs, nuts, pastas, legumes, rice, grains). Herbs and spices, calorie substitutions, measurement conversions and equivalents, tables, a protective diet plan, calorie and protein RDAs for individuals and their contents in various vegetarian foods are provided. (wz).

640562

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Cookery

Manuscripts

Cookery including food recipes, some noted to be served to large groups of school children. In the back of the book are household hints and medicinal recipes

mssHM 58282

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The Cordon Bleu cook book

Rare Books

These new recipes, formerly available only to the students of Dione Lucas, allow the art of French cooking to be successfully replicated by American cooks with ingredients available in America.

641469

Tested taste tempters

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The Pals Club cook book : a collection of favorite menus

The taste of country cooking

The Best of taste : the finest food of fifteen nations

An Apple a day : vegetarian cookery by doctors' wives

Cookery

The Cordon Bleu cook book