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American cookery; or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
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American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
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American cookery; or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
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640338
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American cookery : or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff pastes, pies, tarts, puddings, custards and preserves : and all kinds of cakes, from tre [sic] imperial plumb [sic] to plain cake : adapted to this country, and all grades of life
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191120
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Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. With a list of family medical recipes, and a valuable miscellany
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475121