Rare Books
Chef Paul Prudhomme's Louisiana kitchen
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Visual Materials
Chef working in commercial kitchen [probably the Coast Inn]
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Speaker at podium and a chef cooking in a kitchen
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Speaker at podium and a chef cooking in a kitchen - [with 4 variants]
photCL SCE 06 - 70857
Chef working with deep fryer in commercial kitchen
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Chef working with deep fryer in commercial kitchen [probably the Coast Inn]
photCL SCE 05 - 54045
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The California Pizza Kitchen cookbook
Rare Books
Presents over twenty-five pizza recipes from the California Pizza Kitchen restaurants, and includes additional recipes for pastas, salads, soups, and sides.
641950
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Cookery of the Elizabethan Period to George IV
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The manuscript volume contains recipes for foods such as rice dumplings and stew'd beef, and drinks such as orange wine and beer. The volume also contains household hints such as directions to make varnish, cement, and glue, and recipes for medicines such as the Cure for the Bite of a Mad Dog. Recipes are ascribed to many cooks such as Elizabeth Hammond's Orange Marmalade or Mrs. Zimmer's meal for two to three persons at a cost of four pence dated 1792. There are several handwritings. The book once belonged to Sir George Musgrave
mssHM 58280
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Everyday French cooking for the American home
Rare Books
In France, where superb cuisine is the rule rather than the exception, everyday cooking - la cuisine bourgeoise - is, on a less expensive, less elaborate scale, as delicate an art as la haute cuisine - the trademark of the world's finest French restaurants. In perfecting this art, French cooks have been guided by the expert culinary advice and recipes of one of the outstanding chefs and cookery teachers of all times - Henri-Paul Pellaprat. Now this great work is available in America.
638839