Rare Books
Jesse's book of Creole and Deep South recipes
Image not available
- Description
- A collection of recipes from Jesse Willis Lewis, former chef for Mr. & Mrs. Marshall Ballard of Bay St. Louis, Mississippi. Specialties are the Creole dishes of New Orleans; the fish, meat, and game concoctions of the Deep South; oyster cutlets, Key lime pie. Also contains versions of everyday dishes for breakfast, lunch, and supper.
- Publication date
- [1954]
- Call number
- 641211
- ISBN
- 0517159724
- 9780517159729
- Dimensions
- 22 cm
- Associated people
- Watts, John
- Lewis, Jesse Willis,
- Cranston, Anne M.,
- Callahan, Elanne C.,
