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Rare Books
Jesse's book of Creole and Deep South recipes
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- Description
- A collection of recipes from Jesse Willis Lewis, former chef for Mr. & Mrs. Marshall Ballard of Bay St. Louis, Mississippi. Specialties are the Creole dishes of New Orleans; the fish, meat, and game concoctions of the Deep South; oyster cutlets, Key lime pie. Also contains versions of everyday dishes for breakfast, lunch, and supper.
- Publication date
- [1954]
- Call number
- 641211
- ISBN
- 0517159724
- 9780517159729
- Dimensions
