Rare Books

Jesse's book of Creole and Deep South recipes

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Description: A collection of recipes from Jesse Willis Lewis, former chef for Mr. & Mrs. Marshall Ballard of Bay St. Louis, Mississippi. Specialties are the Creole dishes of New Orleans; the fish, meat, and game concoctions of the Deep South; oyster cutlets, Key lime pie. Also contains versions of everyday dishes for breakfast, lunch, and supper.
Type: Rare Books(Opens in new tab)
Publication date: [1954]
Call number: 641211
Creator: Watts, Edith Ballard(Opens in new tab)
ISBN: 0517159724; 9780517159729
Dimensions: 22 cm
Associated people: Watts, John; Lewis, Jesse Willis,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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