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Hungarian-American cook book : culinary gems from world famous Hungarian recipes : wholesome, dainty, varied and economical Hungarian dishes, especially adapted to American taste
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The epicurean. : A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia
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