Skip to content

OPEN TODAY: 10 A.M.–5 P.M.

Tickets

Rare Books

Dinner at Omar Khayyam's

Image not available



You might also be interested in

  • Image not available

    Dinner at Omar Khayyam's

    Rare Books

    Mardikian writes in an affable style and recounts his story of immigrating to America. His cooking favors the fresh and simple, avoiding heavy sauces and complex recipes; "Broiled Trout and Lemon Dressing with Piaz" (Piaz is a parsley and onion mixture) , a raw spinach salad called "Immigrant's Pack Salad", and "Bean Yahni" (lima bean or soy bean stew") to name a few. Recipes are preceded by informative tips and tales of the recipes origin.

    638803

  • Image not available

    Dinner at Omar Khayyam's

    Rare Books

    Mardikian writes in an affable style and recounts his story of immigrating to America. His cooking favors the fresh and simple, avoiding heavy sauces and complex recipes; "Broiled Trout and Lemon Dressing with Piaz" (Piaz is a parsley and onion mixture) , a raw spinach salad called "Immigrant's Pack Salad", and "Bean Yahni" (lima bean or soy bean stew") to name a few. Recipes are preceded by informative tips and tales of the recipes origin.

    641819

  • Image not available

    Cookbook scrapbook : manuscript

    Rare Books

    Manuscript cookbook/scrapbook containing handwritten culinary recipes. Recipes include individual dishes such as English Monkey, a dish close to Welsh Rarebit; World's Fair Cake; Snow; and Mock Chicken. Other recipes include those for cakes, puddings, meat dishes, egg dishes, salad dressings, breads, and sauces. Contains numerous mounted newspaper clippings with culinary recipes. Additional newspaper clippings and handwritten culinary recipes on scraps of paper laid in.

    642086

  • Image not available

    Making cellars dry

    Rare Books

    "Many know the annoyance and ill effects of wet basements and cellars, but comparatively few are familiar with good remedial methods. This bulletin gives needed information ... Many wet cellars might be dry had a little more attention been given to their location and construction and to grading the earth around them to shed water quickly. Frequently wet cellars can be made dry by gravity drainage of the site -- the simplest and surest method of avoiding ground-water troubles. Many dam cellars can easily be made less damp by better window ventilation. Water-tight construction and waterproofing and damp-proofing methods require good materials, but the most important thing -- in fact the vital thing -- is thorough workmanship in each and every detail."--Page ii

    655160