Rare Books

Dinner at Omar Khayyam's

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Description: Mardikian writes in an affable style and recounts his story of immigrating to America. His cooking favors the fresh and simple, avoiding heavy sauces and complex recipes; "Broiled Trout and Lemon Dressing with Piaz" (Piaz is a parsley and onion mixture) , a raw spinach salad called "Immigrant's Pack Salad", and "Bean Yahni" (lima bean or soy bean stew") to name a few. Recipes are preceded by informative tips and tales of the recipes origin.
Type: Rare Books(Opens in new tab)
Publication date: 1948.
Call number: 638803
Creator: Mardikian, George M (1903-1977)(Opens in new tab)
Dimensions: 22 cm
Associated people: Saroyan, William, (1908-1981,); Jackson, Joseph Henry, (1894-1955,); Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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Dinner at Omar Khayyam's
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Mardikian writes in an affable style and recounts his story of immigrating to America. His cooking favors the fresh and simple, avoiding heavy sauces and complex recipes; "Broiled Trout and Lemon Dressing with Piaz" (Piaz is a parsley and onion mixture) , a raw spinach salad called "Immigrant's Pack Salad", and "Bean Yahni" (lima bean or soy bean stew") to name a few. Recipes are preceded by informative tips and tales of the recipes origin.
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Dinner at Omar Khayyam's
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Mardikian writes in an affable style and recounts his story of immigrating to America. His cooking favors the fresh and simple, avoiding heavy sauces and complex recipes; "Broiled Trout and Lemon Dressing with Piaz" (Piaz is a parsley and onion mixture) , a raw spinach salad called "Immigrant's Pack Salad", and "Bean Yahni" (lima bean or soy bean stew") to name a few. Recipes are preceded by informative tips and tales of the recipes origin.
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