Mastering the art of French cooking

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [1966]
Call number: 639307
Creator: Beck, Simone (1904-1991)(Opens in new tab)
Dimensions: 18 cm.
Associated people: Child, Julia.; Bertholle, Louisette.; Coryn, Sidonie,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog

(Opens in new tab)

You might also be interested in

Image not available
Mastering the art of French cooking
Rare Books
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
641686
Image not available
André Simon's French cook book
Rare Books
641829
Image not available
Simca's cuisine
Rare Books
641695
Image not available
The grand masters of French cuisine : five centuries of great cooking : recipes
Rare Books
640090
Image not available
The enlightened cuisine : a master chef's step-by-step guide to contemporary French cooking
Rare Books
638829
Image not available
Cooking with master chefs
Rare Books
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
641952