The practical cook book; : containing upwards of one thousand receipts; consisting of directions for selecting, preparing, and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads. Also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids | Collections | The Huntington