Rare Books

The practical cook book; : containing upwards of one thousand receipts; consisting of directions for selecting, preparing, and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads. Also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids

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Type: Rare Books(Opens in new tab)
Publication date: 1852..
Call number: 638122
Creator: Bliss (active 19th century)(Opens in new tab)
Dimensions: 20 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing poultry. Roasting and boiling all sorts of butchers meat, poultry, game, and fish. Baking, broiling, and frying. Sauces for every occasion. Soups, broths, stews, and hashes. Ragoos and fricassees. Made dishes, both plain and elegant. All sorts of pies and puddings. Pancakes and fritters. Proper instructions for dressing fruits and vegetables. Pickling, potting, and preserving. The preparation of hams, tongues, and bacon. To keep garden stuffs and fruits in perfection. The whole art of confectionary. The preparation of sugars. Tarts, puffs, and pasties. Cakes, custards, jams, and jellies. Drying, candying, and preserving fruits, &c. Elegant ornaments for entertainments. Instructions for carving. Necessary articles
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