Marmalades, jellies and jams : original recipes and complete directions

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [1937]
Call number: 479959
Creator: Clarken, George G(Opens in new tab)
Dimensions: 18 cm
Associated people: Clarken, George G.,; Brown, Helen Evans,; Brown, Philip S.,
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
89 tested recipes for making jams, jellies & marmalades with Certo and the short-boil method
Rare Books
641726
Image not available
Harrods book of jams, jellies & chutneys
Rare Books
640389
Image not available
The California orange cook book : complete and explicit directions for the making of candied and glace fruits, jellies, marmalades, orange and grapefruit rinds in decorative forms, and preserves, also other recipes for desserts and salads and for choice Spanish dishes
Rare Books
640176
Image not available
Fine preserving : jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits. : Elegant and unusual recipes for city and country cooks
Rare Books
640802
Image not available
Plays: Wolfe, Jelly's Last Jam to Wong, Kimchee and Chitlins (9)
Manuscripts
The collection consists of copies of scripts for plays performed at the Mark Taper Forum in Los Angeles, Calif., and at its other theaters, including The Improvisational Theatre, New Theatre for Now, and The Lab. New scripts are added to the collection at the conclusion of each season.
mssMTF
Image not available
Plays: Wilson, Lanford, A Tale Told to Wolfe, Jelly's Last Jam (11)
Manuscripts
The collection consists of copies of scripts for plays performed at the Mark Taper Forum in Los Angeles, Calif., and at its other theaters, including The Improvisational Theatre, New Theatre for Now, and The Lab. New scripts are added to the collection at the conclusion of each season.
mssMTF