Manufacture of liquors, wines and cordials, without the aid of distillation. : Also the manufacture of effervescing beverages and syrups, vinegar, and bitters

You might also be interested in

• Image not available

  A practical treatise on the raw materials and the distillation and rectification of alcohol, and the preparation of alcoholic liquors, liqueurs, cordials, and bitters

  Rare Books

  717219

• Image not available

  The French wine and liquor manufacturer : a practical guide and receipt book for the liquor merchant : being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey : with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups

  Rare Books

  326959

• Image not available

  The Bordeaux wine and liquor dealers' guide. : A treatise on the manufacture and adulteration of liquors

  Rare Books

  193987

• Image not available

  The mystery of distilling brieflye unfolded: [instructions for fermenting and distilling liquors, wines, and "some choice waters"]

  Manuscripts

  The manuscript defines and explains the process of fermentation, with instructions for the fermentation and distillation of wines and liquors and recipes for making brandy, cinnamon water, and "a good water for expelling wind." The author and nationality of this brief account of distilling and fermenting is unknown; according to the dealer from whom it was purchased, the mansucript was found in the attic of an estate on Cape Cod, Massachusetts.

  mssHM 66750

• Image not available

  A practical treatise on the manufacture of vinegar : with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs

  Rare Books

  717199

• Image not available

  Choice and experimented receipts in physick and chirurgery, : as also cordial and distilled waters and spirits, perfumes, and other curiosities

  Rare Books

  618582