Rare Books
Lectures on the adulteration of food and culinary poisons : the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them, and rules for determining the purity of substances : delivered in the United States Military Academy
Image not available
You might also be interested in
Image not available
A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them
Rare Books
480064