The art of rice : spirit and sustenance in Asia

You might also be interested in

• Image not available

  The Britannian magazine: or, A new art of making above twenty sorts of English wines, : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation

  Rare Books

  383098

• Image not available

  Chymicus rationalis: or, The fundamental grounds of the chymical art : rationally stated and demonstrated, by various examples in distillation, rectification, and exaltation of vinor spirits, tinctures, oyls, salts, powers, and oleosums; in such a method as to retain the specifick virtue of concrets in the greatest power and force. In all which the chymical doctrines are illustrated upon a new hypothesis or spagirick course, composed agreeable to practical philosophy, and the best authority of art, for mysteries treated of by Cartes, Starkey, Sylvius, Glauber, Helmont, Paracelsus, and others, are explicated and exemp[ ]ified, ... and so fitted in order for the publick service. In which is contained, a philosophical description of the astrum lunare microcosmicum, or phospheros. Recommended to all that desire to improve and advance profitable truths, such as are real and not hystorical

  Rare Books

  351471

• Image not available

  Introitus apertus ad artem distillationis; or The whole art of distillation practically stated, : and adorned with all the new modes of working now in use. In which is contained, the way of making spirits, aquavitae, artificial brandy, and their application to simple and compound waters in the exact pondus of the greater and lesser composition; as also many curious and profitable truths for the exalting of liquors, being the epitomy and marrow of the whole art; supplying all that is omitted in the London distiller, French and baker &c. Experience being the true polisher hereof. To which is added, the true and genuin way of preparing powers by three noble menstruums, sc. A purified sal armoniack, the volatile salt of tartar, and sal panaristos, through which they are exalted to an higher degree of perfection than any hitherto extant, together with their virtues and dose. Illustrated with copper sculptures

  Rare Books

  378305