Skip to content

OPEN TODAY: 10 A.M.–5 P.M.

Tickets

Rare Books

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufactruing every description of raw and refined sugar goods, as sold by trade, confectioners, and others

Image not available



You might also be interested in