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Rare Books
Serve at once ; the souffle cookbook
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- Description
- The author states the basic steps in making a soufflé, including tips on proper mixing, beating, folding, baking, and oven temperature control. She explains the general nature of a soufflé--how and why it rises, listing methods which assure even rising. Included are over two hundred recipes.
- Publication date
- [1954]
- Call number
- 641889
- Dimensions
- 21 cm
- Associated people
- Cranston, Anne M.,
- Callahan, Elanne C.,
