Rare Books
Cooking for the freezer
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Cooking for your heart and health
Rare Books
"Combining her knowledge as an outstanding authority on food with up-to-date authoritative medical findings on the relationship between low-cholesterol and heart attacks the author offers over 300 tempting recipes of low-cholesterol dishes and answers the questions-- What three groups of people are most likely to benefit by reducing the amount of fat in the diet? How can I tell the difference between saturated and polyunsaturated fats? If my doctor advises me to go on a low-cholesterol diet is it necessary for me to give up my favorite dishes? What dishes shall I order when i eat out in restaurants?"--Jacket.
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