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Cake secrets : Igleheart's
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Igleheart's cake secrets
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Cake and pastry recipes using Swans Down Cake Flour.
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Manuscript cookbook scrapbook containing mostly culinary recipes. Contains numerous mounted magazine clippings and printed ephemera with culinary recipes, as well as mounted handwritten recipes. One notable hand written recipe is for bookbinding paste. Printed ephemera includes recipe booklets from Everhot, Richfield Gas, Swans Down Cake Flour and Betty Crocker.
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Cookbook with recipes featuring Five Roses Flour.
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Recipe booklet promoting the Chicago Tribune by Mary Meade, pen name of Church, Ruth Ellen, cooking editor of the Chicago Tribune from 1936-1974. Includes instructions on baking and decorating fruit cake and cookies with international recipes from Norway, Germany and Austria.
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