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Scandinavian recipes

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    Cookbook : manuscript

    Rare Books

    Manuscript cookbook containing culinary recipes written in multiple hands. Recipes include those for breads, puddings, pies, jellies, ice creams, candies, cookies, beverages, soups, egg dishes, meat dishes, fish and shellfish, and pickles. Also contains handwritten culinary recipes on scraps of paper.

    642084

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    Jesse's book of Creole and Deep South recipes

    Rare Books

    A collection of recipes from Jesse Willis Lewis, former chef for Mr. & Mrs. Marshall Ballard of Bay St. Louis, Mississippi. Specialties are the Creole dishes of New Orleans; the fish, meat, and game concoctions of the Deep South; oyster cutlets, Key lime pie. Also contains versions of everyday dishes for breakfast, lunch, and supper.

    641211