Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
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Rare Books
Gathers recipes for appetizers, soups, salads, eggs, pasta, rice, vegetables, fish, poultry, meat, breads, and desserts and briefly discusses California's wine regions.
640687
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Rare Books
Superb cookery book containing 1,500 remarkably clear and easy to follow recipes. There are individual chapters on sauces, soups, entrees, eggs, fish, meat, poultry and game, potatoes, rice and pasta, vegetables, salads, desserts, pastry and wine.
638811
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Rare Books
A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida.
640378
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Rare Books
Manuscript cookbook containing culinary recipes written in one hand. Recipes include those for soups, fish and shellfish dishes, meat dishes, puddings, desserts, sauces, cakes, breads, and pickles. Also contains numerous newspaper clippings with culinary recipes, as well as handwritten recipes on scraps of paper laid in.
642085
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Rare Books
Manuscript cookbook containing culinary recipes written in one hand in a ledger predated for 1899. Contains recipes for desserts, sauces, preserves, cakes, cookies, breads, fish dishes, meat dishes, and vegetables. Includes mounted newspaper clippings with culinary recipes. Additional handwritten recipes on scraps of paper and printed ephemera laid in.
642072