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Hows and whys of French cooking

Rare Books

Hows and whys of French cooking

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Type: Rare Books(Opens in new tab)
Publication date: [1974]
Call number: 640345
Creator: Lach, Alma S (1915-)(Opens in new tab)
ISBN: 0226467406; 9780226467405
Dimensions: 27 cm
Associated people: Rezek, George H.; Simon, André Louis,; Cranston, Anne M.,; Callahan, Elanne C.,
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