Skip to content

The Royal baker and pastry cook : a manual of practical cookery | Collections | The Huntington

Membership

Donate

Store

OPEN TODAY: 10 A.M.–5 P.M.

Home
Collections
Search
The Royal baker and pastry cook : a manual of practical cookery

Rare Books

The Royal baker and pastry cook : a manual of practical cookery

Image not available

Type: Rare Books(Opens in new tab)
Publication date: 1902.
Call number: 640185
Creator: New York Cooking School(Opens in new tab)
Dimensions: 23 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Associated organization: Royal Baking Powder Company.
Find out more: View in the Library catalog

Subscribe to our e-newsletter

About
Accessibility
Land Acknowledgment
Using the Library
Careers
Host an Event
Volunteer

Filming/Photography

Opening Hours

Daily: 10 A.M.–5 P.M.

Closed on Tuesdays

Admission Info and Tickets

1151 Oxford Road
San Marino, CA 91108

Privacy Policy
Social Media Guidelines and User Policy

©2026 The Huntington

Charity Navigator

(Opens in new tab)

You might also be interested in

Image not available
Royal baker and pastry cook
Rare Books
640214
Image not available
Royal baker and pastry cook
Rare Books
640160
Image not available
The Lakeside cook book : a complete manual of practical, economical, palatable and heathful cookery
Rare Books
402575
Image not available
Professed cookery: : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the Lady's Art of cookery: together with a plan of house-keeping
Rare Books
637740
Image not available
The household baker ; a practical treatise on the art of bread and pastry baking as applied to households
Rare Books
277301
Image not available
Manual of the Lancasterian system, of teaching reading, writing, arithmetic, and needle-work, as practised in the schools of the Free-society, of New York
Rare Books
356865 v. 1117, no. 19.