Rare Books
Vogue's cookery book
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Brewster automobile with Vogue tires. 1934
Visual Materials
A white Brewster automobile is parked on a street in front of a house and palms. The vehicle has whitewall Vogue tires, including a spare stored on the running board. The vehicle is a four-door, and has the trademark Brewster heart-shaped grille.
photCL Whitt 2382 ; Whitt neg. 2610
Brewster automobile with Vogue tires. 1934
Visual Materials
A white Brewster automobile is parked on a street in front of a house and palms. The vehicle has whitewall Vogue tires, including a spare stored on the running board. The vehicle is a four-door, has the trademark Brewster heart-shaped grille, and has a dealer license plate.
photCL Whitt 2383 ; Whitt neg. 2609
Mr. Conde Nast Announces that for a brief period it will be possible to obtain Vogue, Vanity Fair, House & Garden at special prices
Visual Materials
One flyer promoting various magazines, entitled Mr. Conde Nast Announces that for a brief period it will be possible to obtain Vogue, Vanity Fair, and House & Garden at special prices, published by Mr. Condé Nast, 1923. It is illustrated with sketch drawings, caricatures, and photo reproductions. It is printed in red and black. This advertisement is a single sheet, folded into fourths. It opens up to reveal a single-sheet advertisement for Vogue magazine, and offers a 2 year subscription for $7.00. Dimensions given are for the folded item.
ephKAEE
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The Helen Corbitt collection
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A selection from the author's previously published works features nine hundred recipes from the legendary cooking career of one of America's foremost culinary experts, in categories from appetizers to desserts, and includes her popular kitchen hints.
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Mary Poppins in the kitchen : a cookery book with a story
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Left for a week without parents or cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help. Includes daily menus and recipes.
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Strange newes from China : a first Chinese cookery book
Rare Books
"Charming, droll, whimsical, amusing and elegantly written. An unusual (and early) book in English about Chinese food. The first nine chapters are musings on Chinese foods and dining habits. The 101 recipes (from Chapter 10 onwards) are littered with proverbs, observations and asides and interspersed with the author's illustrations and caricatures. The recipes are written longhand. Many are guidelines and lack measurements or quantities, but in most cases are useful to a sensible cook. There are useful chapters on ingredients including pricing and a glossary as well as guides on where to shop and eat (US locations in this edition, British locations in the UK edition). There are also many observations, astute or amusing, and sometimes both on Chinese gastronomy and culture"--From bookseller's description (Books for Cooks.)
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