Skip to content

Leaves from our Tuscan kitchen; or, How to cook vegetables | Collections | The Huntington

Membership

Donate

Store

OPEN TODAY: 10 A.M.–5 P.M.

Home
Collections
Search
Leaves from our Tuscan kitchen; or, How to cook vegetables

Rare Books

Leaves from our Tuscan kitchen; or, How to cook vegetables

Image not available

Type: Rare Books(Opens in new tab)
Publication date: 1974.
Call number: 640024
Creator: Ross, Janet (1842-1927)(Opens in new tab)
ISBN: 0689105983; 9780689105982
Dimensions: 24 cm
Associated people: Waterfield, Michael.; Luke, Harry,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more

Subscribe to our e-newsletter

About
Accessibility
Land Acknowledgment
Using the Library
Careers
Host an Event
Volunteer

Filming/Photography

Opening Hours

Daily: 10 A.M.–5 P.M.

Closed on Tuesdays

Admission Info and Tickets

1151 Oxford Road
San Marino, CA 91108

Privacy Policy
Social Media Guidelines and User Policy

©2026 The Huntington

Charity Navigator

View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
Leaves from our Tuscan kitchen; or, How to cook vegetables
Rare Books
442404
Image not available
From our kitchen to your kitchen
Rare Books
641985
Image not available
"From our kitchen to yours"
Rare Books
639157
Image not available
From our kitchens to yours
Rare Books
639499
Image not available
From our kitchens to yours
Rare Books
639631
Image not available
A treasury of kitchen know how and outstanding recipes from the great cooks of Tulare & Kings counties
Rare Books
639616