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Michael Field's culinary classics and improvisations
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Michael Field's cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking
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Michael Faraday letters
Manuscripts
In these eight letters, Faraday discusses a variety of topics. The letters are very short and mostly talk about various appointments or happenings at the Institution. Only one addressee can be made out: Faraday's friend John Barlow.
mssHM 77757-77764