Rare Books
Swiss cooking
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- Description
- Includes regional specialties from the different districts, and a chapter on local wines.
- Publication date
- March 1985.
- Call number
- 639954
- ISBN
- 0233974946
- 9780233974941
- Dimensions
- 20 cm
- Associated people
- Cranston, Anne M.,
- Callahan, Elanne C.,
- Find out more
- View in the Library catalog(Opens in new tab)



