OPEN TODAY: 10 A.M.–5 P.M.

Rare Books

Flavors & savors : simple rules for herb cookery

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [1954]
Call number: 639848
Creator: Herb Society of America(Opens in new tab)
Dimensions: 23 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
Herb recipes
Rare Books
641612
Image not available
Seasoning tricks : scores of simple easy ways to give a chef-like touch to everyday dishes with herbs and herb-flavored condiments
Rare Books
641748
Image not available
Gardening with herbs for flavor and fragrance
Rare Books
641966
Image not available
Herbs and herb cookery through the years
Rare Books
639847
Image not available
The big book of herbs : a comprehensive illustrated reference to herbs of flavor and fragrance
Books
SB351.H5 T79 2000
Image not available
Herb lore
Rare Books
Text on Chinese herbs accompanied by large section of testimonials written for Fong Wan Herb Co., history of founder and of firm, suggestions on eating and drinking and some recipes.
722216