The Dione Lucas meat and poultry cook book

Image not available

Type: Rare Books(Opens in new tab)
Publication date: [1955]
Call number: 638691
Creator: Lucas, Dione (1909-1971)(Opens in new tab)
Dimensions: 21 cm
Associated people: Robbins, Ann Roe,; Nicol, Phoebe,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
The Dione Lucas book of natural French cooking
Rare Books
641702
Image not available
The Cordon Bleu cook book
Rare Books
These new recipes, formerly available only to the students of Dione Lucas, allow the art of French cooking to be successfully replicated by American cooks with ingredients available in America.
641469
Image not available
Lucas' progressive drawing book
Rare Books
309000
Image not available
Meats, poultry and game
Rare Books
641245
Image not available
Dion Boucicault letter to "My dear Sir"
Manuscripts
mssHM 11337
Image not available
Meats, poultry and game : how to buy, cook and carve, with a potpourri of recipes
Rare Books
641756