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The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae

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Type: Rare Books(Opens in new tab)
Publication date: [1958]
Call number: 638681
Creator: Apicius(Opens in new tab)
Dimensions: 21 cm
Associated people: Flower, Barbara.; Alföldi-Rosenbaum, Elisabeth.; Wilczynski, Katerina,; Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)

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