Rare Books

American food : the gastronomic story : including a personal treasury of more than 500 distinctive regional, traditional and contemporary recipes

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Description: A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
Type: Rare Books(Opens in new tab)
Publication date: 1975.
Call number: 638076
Creator: Jones, Evan (1915-1996)(Opens in new tab)
ISBN: 0525053530; 9780525053538
Dimensions: 28 cm
Associated people: Cranston, Anne M.,; Callahan, Elanne C.,
Find out more: View in the Library catalog(Opens in new tab)