Rare Books
Cream, butter and wine
Image not available
You might also be interested in
Image not available
Cuisines of the western world
Rare Books
"In this book, Elizabeth Gordon, former editor of House beautiful, gives the reader a broad view of the food lore and cooking principles of our western civilization. She traces the influence of trade, travel, colonization, climate, and religious taboos on the development of various cuisines over the centuries. In addition to 320 recipes, the book includes expert advice on reading foreign menus and ordering classic dishes of many countries."--Jacket.
647890
Image not available
Everyday French cooking for the American home
Rare Books
In France, where superb cuisine is the rule rather than the exception, everyday cooking - la cuisine bourgeoise - is, on a less expensive, less elaborate scale, as delicate an art as la haute cuisine - the trademark of the world's finest French restaurants. In perfecting this art, French cooks have been guided by the expert culinary advice and recipes of one of the outstanding chefs and cookery teachers of all times - Henri-Paul Pellaprat. Now this great work is available in America.
638839
Image not available
Cooking for your heart and health
Rare Books
"Combining her knowledge as an outstanding authority on food with up-to-date authoritative medical findings on the relationship between low-cholesterol and heart attacks the author offers over 300 tempting recipes of low-cholesterol dishes and answers the questions-- What three groups of people are most likely to benefit by reducing the amount of fat in the diet? How can I tell the difference between saturated and polyunsaturated fats? If my doctor advises me to go on a low-cholesterol diet is it necessary for me to give up my favorite dishes? What dishes shall I order when i eat out in restaurants?"--Jacket.
641874
Image not available
Stop and smell the rosemary : recipes and traditions to remember
Rare Books
"Rosemary, with its unforgettable fragrance, is the herb of remembrance. And for more of us, food is memory. In this latest volume of recipes from the Houston Junior League, you'll find a collection of fresh, delicious dishes, plus an inspiring guide for creating traditions from the everyday ritual of eating, all richly illustrated with more than 110 color photographs. Here is a complete treasury of cooking for loved ones, everything from grand holiday gatherings to cozy afternoon teas, from all-American family reunions to simply delectable breakfasts, all presented in a way that will open new possibilities for any cook."--Jacket flap.
641945
Carte des chemins de fer l'Algérie et de la Tunisie
Rare Books
Kirkpatrick Catalogue entry: "2433 l Algeria. Carte des chemins de fer de l'Algérie et de la Tunisie [and of southern Europe, Paris, 1868?]. 1 sheet. [see p.]." Two maps adjoined and backed on one sheet. The title only applies to the bottom half. The top half is unidentified, but is in English, rather than French. Lower left corner of Algerian map contains MS note, "Ain Sefra(?)," in another hand, possibly that of Isabel Burton per Kirkpatrick's speculation. Prime meridian: Paris. Relief: no. Graphic Scale: Kilometers. Projection: Polyconic. Printing Process: Lithography. Verso Text: Stamp: Kensington Public Libraries (5) MS notes: P. Maps Africa Algeria 2433 R.B. 11489,Z Sticker: R.B. 11489.Z.
623607
Image not available
Everyday drinking
Rare Books
A collection of hilarious and deeply informed writings about drink from one of the all-time authorities. Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, What to Drink with What, and (presumably as a matter of speculation) How Not to Get Drunk-all leavened with quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.--From publisher description.
621163