Rare Books
An essay on culinary poisons. : Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. With observations on the adulteration of bread and flour, and the nature and properties of water
Image not available
You might also be interested in
Image not available
A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them
Rare Books
480064