Rare Books

The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy : containing the first scientific and reliable rules for putting up all kinds of hermetically-sealed fruits ... also, rules for preserving fruits in American and French styles; with tried receipts for making domestic wines, catsups, syrups, cordials, etc

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Type: Rare Books(Opens in new tab)
Publication date: 1861.
Call number: 475251
Creator: Haskell, E. F(Opens in new tab)
Dimensions: 20 cm
Find out more: View in the Library catalog(Opens in new tab)

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The practical housekeeper and cyclopedia of domestic economy. : Adapted to all classes of society, and comprising subjects connected with the interests of every family : such as domestic education, houses, furniture, duties of mistress, duties of domestic, the storeroom, marketing, table and attendance, care and training of children, care of the sick, preparation of food for children and invalids, preservation of health, domestic medicine, the art of cookery, perfumery, the toilet, cosmetics, and five thousand practical receipts and maxims. From the best English, French, German, and American sources
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The French wine and liquor manufacturer : a practical guide and receipt book for the liquor merchant : being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey : with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups
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Vinetum Angliae: or, a new and easy way to make wine of English grapes and other fruit, : equal to that of France, Spain, &c. with their physical virtues. Also to make artificial wines, and to order and recover them when damaged. To make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors. To gather, order and keep fruit in all seasons. The true art of distilling brandy, strong-waters and cordial-waters. To make all sorts of pickles, and sundry sorts of vinegars. The whole art and mystery of a confectioner. The compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale. Rules for frugal, cheap and well living. To destroy all sorts of vermin; with divers other notable things, never before made publick
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The new cyclopaedia of domestic economy, and practical housekeeper : adapted to all classes of society, and comprising subjects connected with the interest of every family ... and five thousand practical receipts and maxims ... illustrated with over two hundred engravings

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