A new art of brewing beer, ale, and other sorts of liquors; : so as to render them more healthful to the body, and agreeable to nature; and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout, and dropsie. The second edition. To which is added, the art of making mault, &c. And directions how husbandmen may advance their corn 4d. or 6d. per bushel, with several other useful & profitable things relating to country affairs. Recommended to all brewers, gentlemen and others, that brew their own drink