CLOSED TODAY

Rare Books

The physiology of taste : or, Meditations on transcendental gastronomy

Image not available

Type: Rare Books(Opens in new tab)
Publication date: 1949.
Call number: 437745
Creator: Brillat-Savarin (1755-1826)(Opens in new tab)
Dimensions: 28 cm
Associated people: Fisher, M. F. K. (1908-1992.)
Associated organization: Limited Editions Club.
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
The physiology of taste, or, Meditations on transcendental gastronomy
Rare Books
448228
Image not available
The physiology of taste : meditations on transcendental gastronomy
Rare Books
640279
Image not available
M.F.K. Fisher's translation of The physiology of taste; or, Meditations on transcendental gastronomy
Rare Books
641975
Image not available
The physiology of taste; or, Transcendental gastronomy. : Illustrated by anecdotes of distinguished artists and statesmen of both continents
Rare Books
603592
Image not available
Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste
Rare Books
632395
Image not available
A handbook of gastronomy : New and complete translation with 52 original etchings by A. Lalauze
Rare Books
113164