A guide for the practical gauger, : with a compendium of decimal arithmetick. Shewing briefly I. Many plain and easie ways how to gauge brewers tuns, coppers, backs, &c. also the mash-tun, either in whole, or gradually from inch to inch, with divers new tables for facilitating the work. II. The gauging of any wine, brandy, ale or oyl-cask, either in whole, or in part, with the construction and use of two tables of area's of circles, and Sybant Hantz his table of area's of segments of a circle. III. The mensuration of all manner of superficies, as board, glass, pavement, wainscot, tiling, floors, roofs, &c. also brick-work, timber and stone. Added as an appendix to the former work. Collected and published principally for the service of the farmers of his Majesties revenue of excise | Collections