Rare Books

Royal cookery;, or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year

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Type: Rare Books(Opens in new tab)
Publication date: 1710.
Call number: 350344
Creator: Lamb, Patrick(Opens in new tab)
Dimensions: (8vo)
Find out more: View in the Library catalog(Opens in new tab)

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Royal cookery;, or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year

You might also be interested in

The complete cook : teaching the art of cookery in all its branches, and to spread a table ... : containing ... receipts in cookery

Cookery as it should be; : a new manual of the dining room and kitchen. : Containing original receipts on every branch of cookery; domestic beverages; food for invalids; pickling, &c., &c. : together with bills of fare for every day in the year; rules for carving, &c

A complete system of cookery, on a plan entirely new, consisting of every thing ... for cooks to know ... : containing bills of fare for every day in the year

The lady's companion. : Containing upwards of three thousand different receipts in every kind of cookery: ... To which is added, bills of fare for every month in the year. Also directions for brewing beers, ... With the receipts of Mrs. Stephens for the stone;

English housewifry : exemplified in above four hundred and fifty receipts giving directions in most parts of cookery ... : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year