Eight chapters on the history of work and wages : being a reprint of chapters VIII, XII, XIV, XV, XVII, XVIII, XIX, XX, of Six centuries of work and wages

You might also be interested in

• Image not available

  Abstract of the title to tracts II, III, IV, V, VIII, IX, X, XI, XIII, XV, XVII, and XVIII, of the lands of the Montecito Land Company

  Rare Books

  647000:021

• Image not available

  Miscellanies, viz. I. Day-fatality. II. Local-fatality. III. Ostenta. IV. Omens. V. Dreams. VI. Apparitions. VII. Voices. VIII. Impulses. IX. Knockings. X. Blows invisible. XI. Prophesies. XII. Marvels. XIII. Magick. XIV. Transportation in the air. XV. Visions in a beril, or glass. XVI. Converse with angels and spirits. XVII. Corps-candles in Wales. XVIII. Oracles. XIX. Exstasie. XX. Glances of love. envy. XXI. Second-sighted persons. Collected by J. Aubrey, Esq;

  Rare Books

  344669

• Image not available

  A request to Roman Catholicks to answer the queries upon these their following tenets. : I. Their divine service in an unknown tongue. II. Their taking away the cup from the people. III. Their witholding the Scriptures from the laicks. IV. The adoration of images. V. The invocation of saints and angels. VI. The doctrine of merit. VII. Purgatory. VIII. Their seven sacraments. IX. Their priests intention in baptism. X. The limbo of unbaptized infants. XI. Transubstantiation. XII. The propitiatory sacrifice of the mass. XIII. Private masses. XIV. The sacrament of penance. XV. The sacrament of marriage, with the clergies restraint therefrom. XVI. Their sacrament of extream unction. XVII. Tradition. XVIII. That thred-bare question, where was your Church before Luther? XIX. The infallibility of the Pope with his councils. XX. Tho [sic] Pope's supremacy. XXI. The Pope's deposing power. XXII. Their uncharitableness to all other Christians

  Rare Books

  57522

• Image not available

  The St. James's tatler: or, The court of request miscellany. : Containing (among other pieces) I. The amorous lady: or, the knight jocky'd by his postillion. II. Verses, occasion'd by Madam Brown's good fortune in the charitable corporation lottery. III. Advice to the fair; by a person of honour. IV. The freeholders litany. V. The Norfolk reception. VI. On the list of the voters for and against the excise. VII. The Norfolk freeholders. VIII. The lady's petition; address'd to Miss V--- IX. Strephon's opinion. X. The author's advice. XI. The battle of the alphabet, &c. &c. &c. XII. An epistle to the beautiful V---a. XIII. The knights, &c. XIV. To sir Ch--s W--r, on his standing a candidate for the city of W--- XV. The art of trimming. XVI. On the excise scheme. XVII. Stanza's, address'd to the Prince of Orange. XVIII. Memento for the L. C--- on his promotion. XIX. Verses to Lord H--- XX. The naked truth, &c. Dedicated to the Honourable, and truly virtuous Lady C-----D, of Red-Lyon-Street

  Rare Books

  603573

• Image not available

  The art of cookery made plain and easy; : which far exceeds anything of the kind ever yet published. Containing, I. Of roasting, boiling, &c. II. Of made-dishes. III. Read this chapter, and you will find how expensive a French cook's sauce is. IV. To make a number of pretty little dishes fit for a supper or side-dish, and little corner-dishes for a great table; and the rest you have in the chapter for Lent. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a Lent dinner, a number of good dishes, which you may make use of for a table at any other time. X. Directions for the sick. XI. For captains of ships. XII. Of hogs puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, Frenc

  Rare Books

  637741

• Image not available

  The art of cookery, made plain and easy; : which far exceeds any thing of the kind ever yet published. Containing, I. Of roasting, boiling, &c. II. Of made dishes. III. Read this chapter, and you will fine how expensive a French cook's sauce is. IV. To make a number of pretty little dishes fit for a supper, or side-dish, and little corner-dishes for a great table; and the rest you have in the chapter for Lent. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a fast-dinner, a number of good dishes, which you may make use of for a table at any other time. X. Directions for the sick. X. [sic]. For captains of ships. XII. Of hog's puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries, and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artich

  Rare Books

  645232