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An essay upon the nature and qualities of tea. : Wherein are shown, I. The soil and climate where it grows. II. The various kinds of it. III. The rules for chusing what is best. IV. The means of preserving it. V. The several virtues for which it is fam'd

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Type: Rare Books(Opens in new tab)
Publication date: 1699.
Call number: 297111
Creator: Ovington, J (1653-1731)(Opens in new tab)
Dimensions: 8vo
Find out more: View in the Library catalog(Opens in new tab)

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