Rare Books

The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists ; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving

Image not available

Type: Rare Books(Opens in new tab)
Publication date: 1902.
Call number: 259910
Creator: Ellwanger, George H (1848-1906)(Opens in new tab)
Dimensions: 24 cm
Find out more: View in the Library catalog(Opens in new tab)

You might also be interested in

Image not available
The White House cook book : a comprehensive cyclopedia of information for the home containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc
Rare Books
640941
Image not available
The woman's exchange cook book : a new and complete American culinary encyclopedia : containing facts worth knowing, health suggestions, care of the sick, table etiquette, dinner giving, menus, household, toilet and cooking recipes : art and science combined
Rare Books
640942
Image not available
Arizona, the wonderland : the history of its ancient cliff and cave dwellings, ruined pueblos, conquest by the Spaniards, Jesuit and Franciscan Missions, trail makers and indians ; a survey of its climate, scenic marvels, topography, deserts, mountains, rivers and valleys ; a review of its industries ; an account of its influence on art, literature and science ; and some reference to what it offers of delight to the automobilist, sportsman, pleasure and health seeker
Rare Books
297352
Image not available
A treatise on the use and abuse of the second, commonly called, the steward's table, in families of the first rank. : In four parts. Containing, I. An explanation of the misteries of that sacred divan; with a full account of the several arts, lies, and contrivances therein used to distress, and, if possible, starve the lower class of servants; together with the compliments and enquiries that pass in the giving and receiving characters, whether from house-keepers, house-stewards, or clerks of the stable, of the separate servants under their inquisition. II. An account of their routs, cards, visits, and private pleasures; kept mistresses by the men, and kept husbands, or gallants, by the females. III. An humble proposal to the nobility and gentry, who think a nest of these sycophants a necessary piece of grandeur, to place on them certain hieroglyphical badges, distinguishing the several places they fill, to prevent a lady's woman from being called my lady, and the valet from being calle
Rare Books
499748

The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists ; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving

You might also be interested in

The White House cook book : a comprehensive cyclopedia of information for the home containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc

The woman's exchange cook book : a new and complete American culinary encyclopedia : containing facts worth knowing, health suggestions, care of the sick, table etiquette, dinner giving, menus, household, toilet and cooking recipes : art and science combined