Rare Books

The natural history of coffee, thee, chocolate, tobacco. : In four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor. Collected from the writings of the best physicians, and modern travellers

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Type: Rare Books(Opens in new tab)
Publication date: 1682.
Call number: 12384
Dimensions: 4to
Associated people: Chamberlayne, John, (1666-1723.)
Associated organization: Bridgewater House Library,
Find out more: View in the Library catalog(Opens in new tab)

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Advice medical, and economical, relative to the purchase and consumption of tea, coffee, & chocolate, wines, and malt liquors : including tests to detect adulteration. Also remarks on water, with directions to purify it for domestic use
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Formula of prescriptions, and various instructions, : for the service and guidance of those who have applied, are applying, or shall apply, to the enemy to human diseases: to which is prefixed, a vindication, concerning the dietical abstinence, detecting the dangerous tendency of several articles forbidden as pernicious to the human body--in which are included tobacco, salt and salted food, spirituous liquors, all sorts of spices, and coffee
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Two broad-sides against tobacco: : The first given by King James of famous memory; his Counterblast to tobacco. The second transcribed out of that learned physician Dr. Everard Maynwaringe, his treatise of the scurvy. To which is added, serious cautions against excess in drinking: taken out of another work of the same author, his Preservation of health and prolongation of life. With a short collection, out of Dr. George Thompson's treatise of bloud; against smoking tobacco. Also many examples of God's severe judgments upon notorious drunkards, who have died suddenly, in a sermon preached by Mr. Samuel Ward. Concluding with two poems against tobacco and coffee. Corrected and published, as very proper for this age; by J.H. philanthrōpōs. Licensed according to order, June 6. 1672
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Every man his own gauger: : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant. But the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, ... and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by. Likewise a table shewing the price of any commodity, ... To which is added, the art of brewing beer, ale, mum; of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing, preserving all sorts of wines, ... Together with the compleat coffee-man, teaching how to make coffee, tea, chocolate, ... Of great use for common brewers, victuallers, ... and all other traders
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You might also be interested in

Wholesome advice against the abuse of hot liquors, : particularly of coffee, chocolate, tea, ... By Dr. Duncan ... Done out of French

A treatise on tobacco, : tea, coffee, and chocolate. In which I. The advantages and disadvantages attending the use of these commodities, are ... impartially considered, ... Written originally by Simon Pauli; and now translated by Dr. James

Advice medical, and economical, relative to the purchase and consumption of tea, coffee, & chocolate, wines, and malt liquors : including tests to detect adulteration. Also remarks on water, with directions to purify it for domestic use