Rare Books

Salt and fishery, : a discourse thereof insisting on the following heads. : 1. The several ways of making salt in England, and foreign parts. : 2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign. : 3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping. : 4. The salting of flesh. : 5. The cookery of fish and flesh. : 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping. : 7. The case and sufferings of the saltworkers. : 8. Proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures