Opening Hours
Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
Fennel pollen crusted Pacific halibut, pommes Parmentier, diced Yukon potato, garlic confit and thyme, and poached asparagus with Hollandaise sauce.
Berry compote fummel by Chef Luis.
For questions about this event, please contact publicprograms@huntington.org.

Participants will enjoy a seated four-course dinner after conversations in the Huntington Art Gallery. Photo by Linnea Stephan. | The Huntington Library, Art Museum, and Botanical Gardens.
For questions about this event, please contact the Public Programs team at publicprograms@huntington.org.
Program fees support our mission to promote education in the arts, humanities, and botanical sciences.
Top image: Maite Gomez-Rejón of ArtBites leads a conversation inside the Huntington Art Gallery. Photo by Linnea Stephan. | The Huntington Library, Art Museum, and Botanical Gardens.