Opening Hours
Daily: 10 A.M.–5 P.M.
Closed on Tuesdays
1151 Oxford Road
San Marino, CA 91108
Taste of Art: Cooking with Sargent Claude Johnson
Event
Past eventThu., March 21, 2024, 4–7 p.m.
Public: $95, Members: $80
Botanical Center, Ahmanson Classroom
Experience the new exhibition "Sargent Claude Johnson" with an exclusive tour and a hands-on cooking class inspired by the artist and his legacy.
Celebrate the life and work of Sargent Claude Johnson, as featured in The Huntington's temporary exhibition on view now until May 20, 2024. In this class, participants will tour the exhibition which speaks about our shared cultural heritage and then head back to the classroom for a hands-on cooking class with Maite Gomez-Rejón of ArtBites, to prepare a meal inspired by Johnson's travels.
Menu May Include:
- Blackberry Whiskey Smash
- Miso Corn Salad
- Trout en Papillote
- Spiced Strawberry Shortcake
Key Details:
- This program will be held indoors in the Ahmanson Classroom.
- A portion of the class will include gallery and garden visits so please wear comfortable walking shoes.
- All supplies and materials included.
If you have any mobility issues, dietary concerns, or general program questions, please contact Joy Yamahata at 626-405-3457.
Sargent Claude Johnson, Teapot, 1941, earthenware with glaze, 5 × 8 1/2 × 4 in. Courtesy of the New Orleans Museum of Art, purchased with the William McDonald Boles and Eva Carol Boles Fund.
