Spring Brunch

Sun., April 5, 2026, 11 a.m.–12:30 p.m.Sun., April 5, 2026, 1:30–3 p.m.
Two seatings: 11:30 a.m. and 1:30 p.m. | Members and Public pricing varies (includes admission) | Reservations required
Kids/Families
Rose Hills Foundation Garden Court
Celebrate the season with a vibrant Spring Brunch in the Garden Court, where fresh flavors and elegant presentation come together in a beautifully relaxed setting.
Guests will enjoy an abundant buffet featuring a carving station, an array of breakfast breads and pastries, chilled seasonal salads and artisan cheeses, and a thoughtfully curated hot buffet selection highlighting spring vegetables, organic chicken, egg specialties, and brunch favorites. A fresh raw bar and a decadent dessert display complete the experience.
Coffee and tea service are included, with optional bar enhancements available to elevate your gathering. Bring together friends, family, or colleagues and savor a refined yet welcoming brunch that celebrates the best of the season.
Key Details
- The maximum party size is 10 guests.
- Each seating is 90 minutes. Guests must arrive at the start of the 90-minute seating window.
- Questions? Contact us at tickets@huntington.org or (626)-405-2100.
- Refunds and cancellations will not be processed after April 2.
Menu
Chilled
- Spring Vegetable Salad, Asparagus, Sugar Snaps, Mint, Shaved Radish, Baby Greens, Asiago Cheese, Grain Mustard Vinaigrette (VG)
- Fruit Display: Maui Pineapple, Assorted Melons, California Strawberries (VG)
Hot
- Egg Strata (V)
- Portwine Braised Beef Short Ribs with Roasted Cippolini Onions
- Fennel Steamed Scottish Salmon, Caper-Olive Relish
- Roasted Baby Carrots, Pistachio, and Toasted Spice Dukkha (VG)
- O'Brien Breakfast Potatoes (VG)
- Applewood Smoked Bacon
- Steamed Broccoli and Hollandaise (V)
Parfaits
- Overnight Oats, Crushed Almonds, Belgian Chocolate, and Banana (VG)
- Chia Pudding, Blueberry Compote, Maple Toasted Granola (VG)
- Vanilla Yogurt, Strawberry, and Biscoff Cookie Crumble (V)
Iced Seafood
- Poached Mexican White Shrimp
- Alaskan King Crab Legs
- Steamed Mussels, Chervil, Shallots, and French Mustard
Kids Menu
- Slider Bar: Hawaiian Rolls, B&B Pickle Chips, Cider Slaw, Bacon Aioli, Pickled Jalapeno, Thousand Dressing, Remoulade
- Grilled Angus Beef, Fried Chicken
- Herb Ranch Potato Chips
- Toasted Egg Quesadilla, Scrambled Egg, Potato Tots, Smoked Bacon
V = Vegetarian, VG= Vegan, GF = Made with gluten-free ingredients






The Huntington offers an array of dishes for brunch events. | The Huntington Library, Art Museum, and Botanical Gardens.
The Huntington offers an array of dishes for brunch events.
| The Huntington Library, Art Museum, and Botanical Gardens.The Huntington offers an array of dishes for brunch events.
| The Huntington Library, Art Museum, and Botanical Gardens.The Huntington offers an array of dishes for brunch events.
| The Huntington Library, Art Museum, and Botanical Gardens.The Huntington offers an array of dishes for brunch events.
| The Huntington Library, Art Museum, and Botanical Gardens.The Huntington offers an array of dishes for brunch events.
| The Huntington Library, Art Museum, and Botanical Gardens.