OPEN TODAY: 10 A.M.–5 P.M.

Tickets

Spring Brunch

Event
Spring brunch spread

Sun., April 5, 2026, 11 a.m.–12:30 p.m.Sun., April 5, 2026, 1:30–3 p.m.

Two seatings: 11:30 a.m. and 1:30 p.m. | Members and Public pricing varies (includes admission) | Reservations required

Kids/Families

Rose Hills Foundation Garden Court

Tickets
The Huntington’s 2026 Spring Brunch invites friends, families, and loved ones to gather in the Rose Hills Foundation Garden Court for a festive celebration, featuring a joyful breakfast and spring blooms.

Celebrate the season with a vibrant Spring Brunch in the Garden Court, where fresh flavors and elegant presentation come together in a beautifully relaxed setting. 

Guests will enjoy an abundant buffet featuring a carving station, an array of breakfast breads and pastries, chilled seasonal salads and artisan cheeses, and a thoughtfully curated hot buffet selection highlighting spring vegetables, organic chicken, egg specialties, and brunch favorites. A fresh raw bar and a decadent dessert display complete the experience. 

Coffee and tea service are included, with optional bar enhancements available to elevate your gathering. Bring together friends, family, or colleagues and savor a refined yet welcoming brunch that celebrates the best of the season. 

Key Details 

  • The maximum party size is 10 guests.  
  • Each seating is 90 minutes. Guests must arrive at the start of the 90-minute seating window. 
  • Questions? Contact us at tickets@huntington.org or (626)-405-2100. 
  • Refunds and cancellations will not be processed after April 2.  

 Menu 

Chilled

  • Spring Vegetable Salad, Asparagus, Sugar Snaps, Mint, Shaved Radish, Baby Greens, Asiago Cheese, Grain Mustard Vinaigrette (VG)
  • Fruit Display: Maui Pineapple, Assorted Melons, California Strawberries (VG)  

Hot

  • Egg Strata (V)  
  • Portwine Braised Beef Short Ribs with Roasted Cippolini Onions  
  • Fennel Steamed Scottish Salmon, Caper-Olive Relish  
  • Roasted Baby Carrots, Pistachio, and Toasted Spice Dukkha (VG)  
  • O'Brien Breakfast Potatoes (VG)  
  • Applewood Smoked Bacon  
  • Steamed Broccoli and Hollandaise (V)  

Parfaits

  • Overnight Oats, Crushed Almonds, Belgian Chocolate, and Banana (VG)  
  • Chia Pudding, Blueberry Compote, Maple Toasted Granola (VG)  
  • Vanilla Yogurt, Strawberry, and Biscoff Cookie Crumble (V)  

Iced Seafood

  • Poached Mexican White Shrimp  
  • Alaskan King Crab Legs  
  • Steamed Mussels, Chervil, Shallots, and French Mustard  

Kids Menu

  • Slider Bar: Hawaiian Rolls, B&B Pickle Chips, Cider Slaw, Bacon Aioli, Pickled Jalapeno, Thousand Dressing, Remoulade  
  • Grilled Angus Beef, Fried Chicken 
  • Herb Ranch Potato Chips  
  • Toasted Egg Quesadilla, Scrambled Egg, Potato Tots, Smoked Bacon

V = Vegetarian, VG= Vegan, GF = Made with gluten-free ingredients 

Mini key lime bars
A buffet with various dishes, including finger sandwiches, deviled eggs, edamame.
A tray with various tea sandwiches.
A buffet with various dishes, shrimp is in the foreground.
Closeup view of tea sandwiches, in the foreground is salmon with caviar.
Closeup of a tray with deviled eggs, and eggs in a bowl.

The Huntington offers an array of dishes for brunch events. | The Huntington Library, Art Museum, and Botanical Gardens. 

The Huntington offers an array of dishes for brunch events.

| The Huntington Library, Art Museum, and Botanical Gardens.

The Huntington offers an array of dishes for brunch events.

| The Huntington Library, Art Museum, and Botanical Gardens.

The Huntington offers an array of dishes for brunch events.

| The Huntington Library, Art Museum, and Botanical Gardens.

The Huntington offers an array of dishes for brunch events.

| The Huntington Library, Art Museum, and Botanical Gardens.

The Huntington offers an array of dishes for brunch events.

| The Huntington Library, Art Museum, and Botanical Gardens.