OPEN TODAY: 10 A.M.–5 P.M.

Tickets

Mother’s Day Brunch

Event
A buffet spread with seared meat, fresh fruit, desserts, and juice.

Sun., May 11, 2025, 11 a.m.–3:30 p.m.

Seatings: 11 a.m. & 1:30 p.m. | Members and Public pricing varies (includes admission) | Reservations required

The Rose Hills Foundation Garden Court

Tickets
Celebrate Mom with an elegant and decadent brunch buffet at The Huntington, held under the sparkling glass dome of The Rose Hills Foundation Garden Court.

Join us for an array of breakfast classics, fresh fruit and salads, chef’s signature carving station, petite desserts, and more delicacies showcasing the season’s ingredients. Guests will dine surrounded by a lush canopy of tropical foliage and flowers.

Key Details

  • Space is limited
  • The maximum party size that will be honored is eight guests
  • Refunds and cancellations will not be accepted after Mon., May 5

Menu

Egg/Breakfast Station

  • California Brie & Rosemary Ham Omelet
  • Deviled Eggs, Crispy Fried with Cholula Spice, Huntington style with Crisped Potato & Caviar
  • Torrijas, Spanish Custard Fried Bread with Turbinado Sugar & Crème Anglaise
  • Mom’s Hash Brown Potatoes
  • Homemade Sage Breakfast Sausage (impossible vegan breakfast sausage)

Hot Buffet Selection

  • Slider Trio, Dry Aged Ground Chuck with Sharp Cheddar on Portuguese Roll, Chipotle BBQ (vegan) Impossible Slider with Candied Jalapeno, Buttermilk Fried Chicken with Cider Slaw & Dill Pickle
  • Risotto Station, Foraged Wild Mushrooms, Carnaroli Rice, Mushroom Broth Black Truffle Foam (vegan)
  • Herb Crusted Salmon, Parsley, Tarragon & Dill, Champagne Emulsion
  • Roasted Toy Box Squash, Baby Zucchini, Patty Pan & Summer Gold Squash with California Olive Ranch EVOO
  • Garlic & Shallot Potato Confit, Yukon Gold Potatoes Melted in olive oil with Gilroy Garlic & Shallots

Seafood

  • Raw Bar, Alaskan King Crab, Fanny Bay Oysters, Poach Mexican White Shrimp
  • Sushi Bar, Rainbow Rolls, California Rolls, Avocado Rolls, Tiger Rolls, with Soy Wasabi & Pickled Ginger

Chilled Buffet

  • Heirloom Tomato & Goat Cheese Tart finished with Smoked Sea Salt
  • Chilled Asparagus with Whipped Hollandaise Sauce
  • Organic Spring Mix, Preserved Mushrooms with Shaved Manchego Cheese (vegan w/o cheese)

Children’s Station

  • Breakfast Pizza with egg, Smoked Bacon & Cheddar Cheese
  • Fosselman’s Ice Cream Panini, Local Ice Cream Baked In a Hawaiian roll with Sprinkles, Chocolate Chips, Salted Caramel Sauce
  • Panini Grilled Ham & Cheese Sandwich
  • Parmesan Ranch Seasoned Spiral Potato Skewers

Dessert Extravaganza

  • Cream Puff Swans
  • French Flan with Raspberries
  • Salted Caramel Chocolate Bar
  • California Strawberry & Belgian Chocolate Cups
  • Lemon Poppy Seed Madeleines
  • Sea Buck Thorne & Milk Chocolate Verrin

Beverages

  • Coffee/Tea Station
  • Full Bar (additional purchase)
  • $5 Build-Your-Own Bloody Mary or Mimosa Bar