Huntington Valentine's Day Brunch

Breakfast 

• Farm Fresh Egg Frittata with broccoli, fire-roasted red pepper, spring onion and garlic sofrito
• Breakfast Tostadas with La Fortaleza corn tortilla, fried egg, refried black beans, panela, guacamole and sliced jalapeño | With seared hen of the woods mushroom (VG)
• Nueske’s Smoked Bacon
• Roasted Heirloom Potatoes with peppers and onions (VG)

Seafood Station

• Crudo of Kanpachi with leche del tigre, petit cilantro, shaved onion and serrano chiles
• Gulf of Mexico White Shrimp Cocktail with court bouillon-poached shrimp and horseradish cocktail sauce
• Poke Trio Bowls | Bluefin tuna with braised hijiki seaweed and aged soy, charred octopus with kimchi, salmon with spicy mayo seasoned rice, edamame, and sunomono  | Silken tofu, braised hijiki and aged soy ponzu, charred local organic tofu with kimchi, and ginger-pickled watermelon (VG)

Chilled Buffet Selection 

• Organic Baby Arugula with shaved pecorino, beets and Pedro Ximenez sherry vinaigrette (V)
• Chia Pudding Cups with fresh blueberries and California strawberries (VG)
• Seasonal Fruit 
• Steamed Broccolini with chili crisp, Fresno chiles, minced piquillo peppers, and black garlic aioli (VG)

Hot Buffet Selection

• Colorado Lamb Chops with mint chimichurri
• Griddled Black Forest Ham Steaks with cider-braised leeks
• Mary’s Organic Chicken Breast with whole grain mustard jus
• Roasted Baby Carrots with sesame-spring-herb labneh and toasted pistachio dukkah (V)
• Aged Gouda and Leek Bread Pudding

Children’s Station 

• Tater Tot Casserole with breakfast sausage, eggs, and cheddar cheese
• Corn Dogs with ketchup, mustard, relish, and nacho cheese sauce
• Bacon and Cheddar Egg Bites

Dessert

• M&M Brownies
• Invisible Lemon Bars
• Ube Cheesecake
• Hibiscus Flan
• Pineapple-Fennel Danish
• Cucumber White Chocolate Verrine (GF, VG)
• Donut Wall

Beverages

• Coffee/Tea Station
• Full bar including bloody marys and mimosas (available for purchase)

V = Vegetarian, VG= Vegan, GF = Made with gluten-free ingredients