Enjoy a lively presentation about the cultural history of the avocado and the people who transformed it into an American obsession with third-generation avocado grower, journalist, editor, and audio producer Monique Parsons.
Parsons will present a behind-the-scenes look at how dedicated avocado enthusiasts in Mexico and California navigated the Great Depression, two world wars, Mexican revolutions, violent drug lords, drought, and disease to develop an ideal fruit that captivated the palates and hearts of consumers across the globe.
A book signing and plant sale immediately follow the presentation.