Father's Day Brunch

Menu

BBQ Station

• Salish Salmon Candy, Hot Smoked Maple Cured Salmon
• New Orleans Style Barbeque Shrimp, Cajun Spiked Beer & Butter Braised Jumbo Shrimp with French Quarter Toasted Baguette
• Peruvian Grilled Mary’s Organic Chicken with Aji Verde
• Oak Grilled Tomahawk Rib Steak Carved & Served with Chimichurri & Smoked Sea Salt
• Grilled Beet “Filet Mignon” Lightly Smoked Beets finished on the Grill with Maldon Sea Salt & Cracked Black Pepper
• Maine Lobster Rolls, Chilled Poached Lobster Tossed with Mayonnaise in a Toasted Brioche Bun
• Fried Chicken & Waffles with Chili Honey
• Build Your Own Sausage Station, Grilled and Braised Links, Hot Dogs, Bratwurst, Italian, Chicken Apple with a selection of Mustards, Fig Mostarda, House Fermented Sauerkraut, Pickled Jalapeno, Bread & Butter Pickles, Kosher Dill Pickles & Larder Bakery Buns

Sides

• Toasted Cardamom Rice
• Chef Joel Robuchon Whipped Potatoes
• Baby Zucchini & Summer Gold Squash with Blistered Tiny Tomatoes & California Olive Oil
• Steamed Broccoli Crowns with Chili Crisp

Salad Selection

• Steak House Wedge Salad with Smoked Bacon, Tomato & Point Reyes Blue Cheese Dressing
• Hawaiian Macaroni Salad with Shredded Carrots, Grated Egg & Creamy Cider Dressing
• Moroccan Vegetable Tajine with Potato, Carrot, Chickpeas & Preserved Lemon

Dessert Extravaganza

• Vanilla Cupcakes with Passion Fruit Curd
• Chocolate Cupcake with Cannoli Cream
• Lemon Cupcake with Blueberry Filling
• Pineapple Mojito Cheesecake
• Strawberry Malted Cheesecake
• Carrot Cake
• Chocolate Coca Cola Cake

Beverages

• Coffee/Tea Station
• Full Bar (additional purchase)

Lawn Activities

• Whiskey Tasting
• Beer Tasting
• Variety of Lawn Games