Culinary Workshop: Zongzi for Dragon Boat Festival

Zongzi is a traditional Chinese food prepared and eaten to celebrate the Dragon Boat Festival. This comforting dish consists of sticky rice stuffed with a variety of sweet or savory fillings, boiled or steamed in a bamboo leaf wrapper. Instructors Rachel and Erika will guide you through preparing the ingredients and wrapping your own zongzi.

General Class Info

• Suitable for adults and older kids who are comfortable in the kitchen.
• Vegetarian and vegan-friendly options will be available. Please inform us of any dietary restrictions beforehand.
• Cross-contamination with soy, nuts, gluten, and eggs is possible, so those with severe allergies are advised not to attend.
• All food supplies and materials are included.
• Pre-made samples will be available for tasting during the class.

Special Cooking Instructions

• After preparing and wrapping your zongzi in class, you'll need to cook them at home. This takes 3 hours on the stove or about 2 hours in an Instant Pot or similar pressure cooker.
• Complete directions will be provided in class.
• Please bring a cooler (and an ice pack if you’re traveling a long distance) to transport your zongzi home.

Day of Program

• Check in with Education staff at Admission window 10 beginning at 9:30 a.m.
• Free admission to The Huntington is included with your registration.

For any questions about this program, please email Joy Yamahata or call 626-405-3457.