Food for The Future with Chef Susan Feniger
6:30 p.m.–9 p.m.
Get to know award-winning chef Susan Feniger (Border Grill, Socalo) through a special cooking demonstration and four-course group meal. Chef Feniger shares tales from her travels while discussing the globalization of culture through food and how the ingredients we cultivate, harvest, and cook today impact the future. The event includes a cocktail hour and beverage pairings with the meal.